Much of what OFW Brewing does has evolved over time. The opening boasted three beers: a hefeweizen; a pale ale; and an oatmeal stout. Matt has now brewed over 25 beers and manages four to six strains of yeast. OFW prides itself on brewing a wide range of beers, using traditional methods and improving on tried and true ones.
Monday: 11:00 AM – 12:00 AM Tuesday: 11:00 AM – 12:00 AM Wednesday: 11:00 AM – 12:00 AM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 12:00 AM